How to make Banana halwa recipe

Ingredients:
5 ripe bananas
3/4 cup sugar
1 tsp cardamom
3 tsp ghee
Cashews for garnishing

Method:
Mash the bananas using a fork or knife. It does not matter if there are small amounts of banana lumps. This will get cooked eventually.
Now take a heavy bottom pan. Heat it to medium and add little ghee and add the mashed bananas to this heated pan. At this stage, stir the mixture at regular intervals making sure that it does not get burnt at the bottom.

After about 15 minutes or so add the sugar and little ghee. Continue stirring it till it turns dark brown and it starts leaving the bottom of the pan.
After about 35 minutes or so it forms a combined mass with rich brown color.
Reduce the flame and add the cardamom powder. Be careful as the mixture sticks to the bottom.
· Grease a plate with little oil and keep aside. Pour the mixture into this plate, level it and allow it to cool. When its almost cool cut into desired shapes.